AMINO ACID COMPOSITION OF HIGHER MSHROOMS BY GROWTH ON AMARANTHUSSEED MEAL

N.A. Bisko, V.Yu Barshteyn, T.A. Krupodorova, T.S. Ivanova

It was studied amino acid composition of biomas and liquid culture of diferent mushrooms species — Ganoderma lucidum (Curtis) P. Karst., Flammulina velutipes (Curtis) Singer, Grifola frondosa (Dicks.) Gray, Pleurotus ostreatus (Jacq.) P. Kumm., Scizophyllum commune Fr., Cordyceps sinensis (Berk.). Cultivation some edible and medicinal mushrooms showed on product of amaranthusseed meal for improving their food and nutritional quality.

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