3-4'2009

Smolyar V.I. Henetic aspects of food selection

Grigorov Yu.G., Kozlovskaya S.G., Semesko T.M., Sineok L.L. Feeding of centenarians Ukraine Zalesskij V.N., Velykaya N.V. Soy, isoflavones and atherosclerosis Petrenko О.D., Pisarenko Y.М. Experience of prevention iodine deficiency diseases in endemic. area of Ukraine Voloshin O.I., Vlasyk L.I., Vasiuk V.L., Voloshina L.O. The regularities of nutritional disorders and role of dietary correction in complex treatment of the patiets with chronic cholecystitis and appearances of sludge-phenomenum in combination with uratic diathesis Karpenko P.O., Peresichna S.M. Impact of individual technologies cooking on a specifically-dynamic effect of plant products Zinovieva M.L., Slastja E.A., Zhminko P.G. The biological activity of coumarin and its metabolite umbelliferone.The role of metabolites of coumarin in its toxic manifestation Smolyar V.I., Petrashenko G.I. Arsen in food and nutrition and its toxicity Bisko N.A., Barshteyn V.Yu, Krupodorova T.A., Ivanova T.S. Amino acid composition of higher mushrooms by growth on amaranthusseed meal

Zavalna V.V., Podruchnyk A.E. Ecological study of quality of medicinal plants and berries, depending on biotic factors

Achievements and contradictions in the development nutritiology Development of the concept of antimetabolites

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