DYNAMICS OF NUTRITION PECULIARITIES AND CARDIOVASCULAR DISEASES (15-YEARS SURVEYS)

N.V. Davydenko

Incidence studies of random samples of unorganized population has been conducted during 15 years.

The aim was to study the connection between nutritional disorders and prevalence of cardio-vascular diseases.

The unfavorable changes of balance of basic food matters are exposed, by the decline of calorie content due to an albumen (irreplaceable amino acids), carbohydrates, cellulose, increase in the rations of adipose and cholesterol. Prevalence of ischemic heart and arterial blood pressure high trouble was in twice or three times higher in groups with similar violations of nutrition.

Nutrition features studies are indispensable for conduction of prophylactic measures.

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