MODERN TENDENCIES IN DEVELOPMENT OF FOOD COLORING AGENTS MANUFACTURING IN UKRAINE

L.D. Komach, V.T. Kopilov, M.P. Minaeva, V.Ye. Popov, Ye.V. Popov

On the basis of system study of physical and chemical properties of food dyes basic principles of development of domestic assortment of dyes are considered on the basis of natural raw material and progress of their production trends in Ukraine are grounded.

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