BOTULOTOKSYN AS POSSIBLE TO THE TOKSYKANT CANNED PRODUCTS. MODERN PROBLEMS OF STATE CONTROL OF THE PRODUCTION OF CANNED FOODS IN UKRAINE

N.V. Gordiyenko, E.S. Martynova, S.N. Kuzminskij, A.Ye. Podrushnyak, G.I. Arkhipova, Ya.G. Verchivker

In this article a problem of inconsistency of Ukrainian legislation regulations of development and control of pasteurization/sterilization of canned food according to modern (European and international) technologies of canned food production is illustrated. As a result, there's a concern about guaranteed safety of such products for people's health.

Some sanitary measures are offered by the authors.

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