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ORIGINAL RESEARCHS THE MODES OF PROVISION FOR QUALITY AND SAFETY OF DAIRY PRODUCTS INDUSTRYT.A. Katulina The review of date, concering to quality of milk and dairy products is presented in tiis article. great importence is attached to the level of microbiological contamination of raw materials and dairy products, to introduction of new texnology processes and to maintenance of hygienic demands of production, the quality of raw materials, the properties of packing materials and technological facilities are the risk factors of dairing. |