ACTUAL PROBLEMS OF BACTERIOLOGICAL DIAGNOSTICS OF FOOD POISONING OF STAPHYLOCOCCIC ETIOLOGY

V.I. Slobodkin, N.G. Shelkova

Staphylococcus characteristic-food intoxication activators is given. Methods of intraspecific Staphylococcus aureus typing, which are important for bacteriological diagnostics of food poisoning, criteria of etiological significance of isolated cultures and critical review of bacteriological maintenance of investigation of food poisonings of staphylococcus origin are presented.

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