2'2004

Prodanchuk M.G., Podrushnyak A.E., Danik L.M. The safety problems of biologically active additives Kuzmynski S.M. About biologically active additives systematization for the hygienic testing

Shachtarin V.V., Tsyb A.F., Roziev P.A. Effectiveness of iodcasein for prevention iodine deficiency Smolyar V.I. Modern achievements in food toxicology Shevchenko I.N Ways of study of action mechanisms of superlow doses of biologically active products Karachov I.I., Kowtunjuk N.L., Shabunina N.D., Datsenko V.I., Salenko K.О., Gronska L.S. The researches radioprotective operation of some products of algas Velikaya N.V., Zalessky V.N. Green tea polyfenols: ultraviolet (UV-B)-induced immune suppression and carcinogenesis prevention Derevyanko L.P. The application of the biological active additional component elamin for the correction of hypothalamic-pituitary-adrenal system under influence of the internal irraditional exposure (137Cs)

Yermolova L.V. Hygienic evaluation quality of agricultural commodities, growing up with use of new Neonicotinoid insecticides Bezdrabko O.M., Yurchenko T.V., Kavetsky V.N. Hygiene criteria of plant production quality at the using of new king of mineral fertilizers Borovsky V.R., Anisimova Ju.N., Holinko O.N., Ratushnyak V.V., Bolshova H.V. Treatment-prophylactic products from extractions of herbals and barley malt Zulfigarov O.S., Yurchenko V.V., Kashirina N.V., Stadnichuk N.A. To the question on the definition N-nitrosamines in food products Slobodkin V.I., Shelkova N.G. Actual problems of bacteriological diagnostics of food poisoning of staphylococcic etiology

First Ukrainian meeting of sanitary doctors Review. V.I. Smolyar "Physyology and Hygiene of nutrition". —К.: Zdorobya. —2000. —332 p.

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