NUTRITION OF DIFFERENT GROUPS OF UKRAINIAN POPULATION IN MODERN CONDITIONS OF SOCIETY STRATIFICATION

T.S. Gruzeva

The paper is devoted to actuality of medical and socio-economic problems of the population health as regards the character and quality of the diet. The peculiarities of nutrition of selected groups of the population of Ukraine which are different in respect of wellbeing have been analyzed. The differences in morbidity of children with alimentary dependent pathology in families of various abilities to nutrition provision have been shown. The maior measures of the national policy of Ukraine which should be directed at preservation and promotion of the population health through healthy and qualified nutrition have been proposed.

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