4'2004

Frolov A.V., Rudenko A.A., Kononenko V.V., Muravskaya L.V., Bulgakova I.V., Abdullaeva M.V. Problem of prions: today and tomorrow Smolyar V.I. Modern development of nutrigenomics

Zalessky V.N., Velikaja N.V. Molecular-genetic aspects of the psychonutrientology (part 1): Neuroprotection mechasnism of dietary restriction Kozlovskaya S.G., Grigorov Yu.G., Semesko T.M., Sineok L.L. Nutrition and longenvity Podrushnyak A.E., Kulchycka V.P., Goncharuk E.V., Turta N.I., Korzun V.N., Shkuro V.V., Sapuga I.E., Moyseenko R.O., Grygorenko A.O. Nutrition status and the ground of norms feeds of the organized child's population of Ukraine Gruzeva T.S. Nutrition of different groups of Ukrainian population in modern conditions of society stratification Yevseyenko T.P., Yurchak V.G. Making the pasta products with white-egg for improving by the protein of the food allowances Peresichny M.I., Kravchenko M.F., Fedorova D.V. Flour confectionery of special application

About contents of chemical toxicants in food raw material and food stuffs Davidyuk E.I. The assessment of the probable contamination of a human organism by 2,4-D that is in foodstuffs

Jubilee

III International Scientific Practical Conference "Actual questions of nutritional hygiene and food stuffs safety" VII All-Russian Congress "Healthy nutrition of population of Russia" | Arhiv |