CHECKING MOLASSES FERMENTATION PRODUCTS BY METHOD INFRARED SPECTROSCOPY

G.W. Lantuch, S.P. Tsygankov, K.M. Lukashevitch, L.U. Orichovskaya

For the reason of salvaging and the further conversion of alcohol plant by-products is organized their functional analysis by Furie IR-spectroscopy method.

By means of library searching for and on indicative bands in under investigation products are identified main functional groups: amines, carbonyles, carboxyles, peptides. The study with using the IR-spectroscopy method has allowed checking the functional composition of synthesized reagents (biocatalysts) on different stages of sugar beet molasses fermentation.

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