1'2005

Smolyar V.I. Toxic effects of food additives Karachov I.I, Fokin V.M., Datsenko V.I., Gronska L.S., Salenko K.O. The modern state, problems and directions of improvement of sanitary estimation and regulation of maintenance radionuclides of 137CS andd 90Sr in foodstuffs Karpenko P.О., Voznjuk V.V., Melnichuk N.O., Kovalenko N.K., Poltavskaya O.A. Probiotics in medical practice Sineok L.L., Grigorov Yu.G., Semesko T.M., Sapozhnikov I.V. Nutrition of single elderly residing in boarding homes Lantuch G.W., Tsygankov S.P., Lukashevitch K.M., Orichovskaya L.U. Checking molasses fermentation products by method infrared spectroscopy

Shevchenko G.M., Koziarin I.P., Shulyarenko N.V. Withdrawal of Low Quality Foodstuffs in Rivne Region

Aleshko-Ozhevskij J.P., Mahova N.N., Shevjakova L.V., Hromchenkova E.P., Aristarhova T.V., Bessonov V.V.The analytical control of toxic elements in food additives Kon I.Ya., Konovalova L.S., Georgieva О.V. Products of industrial output in the nutrition of children of early age: Russian experience

Smolyar V.I. To 85-th anniversary of publishing of book "Bases of nourishment" by A. Palladin, Kharkov: Derjvudav Ukrainy, 1919. —202 p.

Jubilee. 40-th anniversary of L.I. Medved's Institute of Ecohygiene and Toxicology International meeting on safety of food products management

The doctor of medical sciences Alexander Varlamovich Pavlov | Arhiv |