REAL EVENTS

THE PECULIARITIES OF THE USAGE OF THE ACTIVE LEGISLATION BY THE SPECIALISTS OF RIVNE REGION SES IN THE PROCESS OF WITHDRAWAL OF THE PROCESS OF LOW QUALITY FOODSTUFFS IN RIVNE REGION

G.M. Shevchenko, I.P. Koziarin, N.V. Shulyarenko

This article deals with the problem questions concerning the usage of the active legislation in practical activity by the active legislation in practical activity by the bodies of Rivne region state medical epidemiological service by the withdrawal of the dangerous and of low quality foodstuffs. It also deals with the problems of the interaction with other state bodies and it contains suggestions concerning the improvement of this interaction.

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