THE ANALYTICAL CONTROL OF TOXIC ELEMENTS IN FOOD ADDITIVES

J.P. Aleshko-Ozhevskij, N.N. Mahova, L.V. Shevjakova, E.P. Hromchenkova, T.V. Aristarhova, V.V. Bessonov

Results of monitoring of food additives and auxiliary means under the contents of lead, cadmium, arsenic and mercury are given. The analysis of conformity of investigated production to effective standards is carried out.

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