PRODUCTS OF INDUSTRIAL OUTPUT IN THE NUTRITION OF CHILDREN OF EARLY AGE: RUSSIAN EXPERIENCE

I.Ya. Kon, L.S. Konovalova, О.V. Georgieva

In the presented work there are considered the main theses, giving prove to benefits of use of factory-made foods for babies' nutrition. Such foods provide babies with a balanced set of all vital alimentary substances and guarantee their chemical and microbiological safety.

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