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PROBLEMS ARTICLES PROBLEMS OF A REGULATION OF PHOSPHORUS CONTAINING FOOD ADDITIVES AND INTERPRETATION OF RESULTS OF THEIR ANALYSIS IN MEAT PRODUCTSA.E. Podrushnyak, O.V. Tsapko, Z.L. Voloshenko, T.L. Makarchuk, N.I. Prokhorenkova, A.V. Koval, J.V. Kravtsova This article shows the necessity to make changes in corresponding documents, which are regulating phosphorus containing substances in meat products taking into consideration world experience and approachs. |