Magazine

kolos

titul

2'2005

Prodanchuk N.G., Koretsky V.L., Orlova N.M.
To the problem of nutritions safety of population in Ukraine
Podrushnyak A.E., Tsapko O.V., Voloshenko Z.L., Makarchuk T.L., Prokhorenkova N.I., Koval A.V., Kravtsova J.V.
Problems of a regulation of phosphorus containing food additives and interpretation of results of their analysis in meat products
Smolyar V.I., Petrashenko A.I.
Dioxins and furans in the food and diets

Grigorov Yu.G., Podrushnyak A.E., Limar A.O., Voronov S.V.
Functional products for old people
Ott V.D., Mukvich E.M.
Role of the Prebiotics in the Children's Nutrition
Slobodkin V.I., Dzyblik I.V., Trohimenko O.P., Maksimchuk M.M., Levitskay V.N.
Prophylaxis of Rotavirus Infection with the Food Factor of Transfer

Vanhanen V.D., Usenko A.D.To question of creation scientifically grounded classification food poisonings

75 years from edition of the book M. Labbe and A. Stevenin "The basic metabolism" (Paris, 1929. —244 p.)

Gladishev G.P.
"Supramoleculare termodynamic — key of life condition". —M. —Izhevsk, 2002. —133 p.

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