PROPHYLAXIS OF ROTAVIRUS INFECTION WITH THE FOOD FACTOR OF TRANSFER

V.I. Slobodkin, I.V. Dzyblik, O.P. Trohimenko, M.M. Maksimchuk, V.N. Levitskay

The scientific data on etiological, clinical, epidemiological and prophylaxis of rotavirus infection (RVI) with the food factor of transfer are presented. The RVI — epidemic breaks which have recently arised in Ukraine are briefly considered. The basic principles of preventive measures of industrial produced foods connected — RVI prophylaxis are formulated.

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