TO QUESTION OF CREATION SCIENTIFICALLY GROUNDED CLASSIFICATION FOOD POISONINGS

V.D. Vanhanen, A.D. Usenko

V.I. Slobodkin's paper deals with the problem of creating scientifically grounded classification of food poisonings. Food poisonings are proposed to be classified according to an etiology sign into three groups: bacterial, non-bacterial and fungous nature. Each group includes nozologic forms of diseases according to the International Statistic Classification of Diseases of Revision 10.

article