NUTRIENT-ASSOCIATED PREVENTION OF THE RISKS OF DEVELOPMENT OF CARDIOVASCULAR PATHOLOGY

N.V. Velikaja, V.N. Zalessky

The Rewiew delivers theoretical and practical aspects of the nutrient-association prevention of the cardiovascular risk by use of nuts. The results of addition of nuts-associated nutrients (omega-3 fatty acids, L-argimime, selenium etc.) to cardioprotection and to reverse endothefial dysfunction are discused.

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