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ORIGINAL RESEARCHS PROBLEM QUESTIONS OF THE FOODSTAFFS MICROBIOLOGICAL TESTINGS.М. Kuzminskiy Problems concerning emergent food-poisoning pathogens: Listeria monocytogenes, Enterobacter sakazakii and E. coli 0157 are disscused. Stated that some aproaches to hygienic regulation of mircobiolоgical risks must be revised in EU-context. Modern time-saving techniques based on the impedance measurment created the revolutionary changes in routine food microbiological testing. |