1'2006

zadorojna v.i., frolov a.f., doan s.i., krakovich a.v. foodstuffs as the factor of transmission of agent of virus infections karachov i.i. problems of contamination by radiation of foodstuffs of forest and internal irradiation of population

zalessky v.n., velikaja n.v., dynnik О.b. molecular mechanisms of nutrientdependant regulation of gene expression and dna stabilization: basics of dietomics smolyar v.i. typology of nutrition podrushnyak a.ye., makarchuk t.l., kravtsova yu.v. actual problems of fortifikation and control of quality of ioding food produkts kuzminskiy s.М. problem questions of the foodstaffs microbiological testing koretsky v.l., orlova n.m. to the problem of nutritions sufitety and monitoring of qualities of life of population in ukraine

kuchak yu.a. transformation of laboratory control of pesticide residues in agricultural production on a general situational aggregate in region gerasymova v.g., svetly s.s., krivenchuk v.e., sova r.e., kindybaliuk a.m., golovaschenko h.v., lyubinskaya l.a., nazarenko l.i., korniets o.i. study of the possibility of utilization of chemicals Р-3 oxonia active® and Р-3 oxonia active 150® in "no rinse application" technology for treatment of food processing industry equipment gordiyenko n.v., podrushnyak a.ye., arkhipova g.i., martinova e.s. activity of water as critical factor of technological processes of canning of food products

smolyar v.i. the nutrition of the ancient egyptians

the third international science conference on dietary allergies jubilee. yuriy grigorievich grigorov (to 75th birthday) | arhiv |