FOODSTUFFS AS THE FACTOR OF TRANSMISSION OF AGENT OF VIRUS INFECTIONS

V.I. Zadorojna, A.F. Frolov, S.I. Doan, A.V. Krakovich

In the article the datas concerning a role foodstuffs as the factor of transmission of agent of virus infections are proved. The low productivity of virusology researches of articles of food is shown. The realisation of such researches is expedient only behind the epidemic indications. For the first time in Ukraine is described food flash rotavirus infections of children of the firsts two years of life.

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