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ORIGINAL RESEARCHS ACTUAL PROBLEMS OF FORTIFIKATION AND CONTROL OF QUALITY OF IODING FOOD PRODUKTSA.Ye. Podrushnyak, T.L. Makarchuk, Yu.V. Kravtsova The report is devoted to the actual problems of the universal iodization of foodstuffs. It was shown the necessity of the elaboration and the inculcation the system of monitoring for the real intake of iodine into human body. |