3'2007

prodanchuk m.g., story a.n., Кhudaikulova o.a., samchyk a.i., ivanova l.p., kharchenko o.a., kroyk a.a., podrushnyak А.e. investigation of the process of formation of mobile forms of mikroelements and prognostication of safety of agricultural products spinu ye.i. fundamental criteria — adi and for fpl assessment and management in system pesticide — environment — human

smolyar v.i. the modern problems of children's nutritiology davidenko n.v. analyses of the paculiarites of actual nutrition of irregular rural population smolyar v.i., tsiganenko o.i., petrashenko g.i. nitrates, nitritis and nitrosoamines in forodstuffs and diets anisimova yu.m., borovskiy v.r., efimov a.s., ostapenko t.s., skrobonskaya n.a., sokolova l.k. soybean products in treatment and prophylactics of diabetes mellitus dudenko n.v., pavlotska l.f., gorban v.g., zhoglo v.i. the new pastry products of increased biologic value with the use of topinambour powder

smolyar v.i. antic nutrition

jubilee. to 70-th anniversary of the birthday of professor v.i. tzypriyan

the first all-russian congress of nutrition "nutrition: problems and horizons" | arhiv |