WAYS FOR IMPROVEMENT OF CURATIVE-PREVENTIVE AND DIETARY MEAL OF UKRAINE

Karpenko P.A., Voznjuk V.V., Melnichuk N.A.

The approaches and principles of dietology of the persons of the adverse factors, taking place under influence, of industrial environment are considered. A dietology is important element the prevention of occurrence of professional pathology. Completely influence of the adverse factors industrial and of environment can form the basis for development syndrome of chronic eco-professional disorders (adaptive disorders). Taking into account universality of answer-back reactions on extreme, including ecological and professional factors — increase productions of power for formation of a structural trace of adaptation.

It is offered on the basis of developed at 80 years system of group organization of curative-preventive and dietary meal to develop more perfect dietologycal supply system in view of the usual features on Ukraine.

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