1'2003

Lapushenko O.V. Task of state sanitary-epidemiological supervision in maintenance of a state policy in branch of the population nutrition

Smolyar V.S. Food effectors of lipid metabolism

Grigorov Yu.G., Kozlovskaya S.G., Semesko T.M., Sineok L.L. Current status of the gerodietetics in Ukraine

Karpovets P.M, Grigorijeva L.I. An actual feed of the sportsmen as a basis of development of an adequate feed Karpenko P.A., Voznjuk V.V., Melnichuk N.A. Ways for improvement of curative-preventive and dietary meal of Ukraine Velykaya N.V., Zalesskij V.N. Antiapoptic, proapoptic and antitoxic reactions of flavonoid molecules — plant fenols Makarchuk T.L., Podrushnyak A.E., Koval A.V. Problems of quality and safety of new fat food products Borovsky V.R., Golinko O.N., Anisimova U.N., Moroz T.I., Ratushnyak V.V., Petrova I.U. The Prospects of Herbs' Extractions' Utilization for Production of Nonalcoholic Drinks, which Increase Protective Functions of Organism

Slobodkin V.I. About the modern approach to drawing up of classifications of food poisonings

Tsapko E.V., Makarchuk T.L., Shchutskaya T.A. The hygienic aspects of use of food additives Adamchuk T.V. Sweeteners and principles their regulation Borsch H.H., Belinska S.O. Influence of freezing and cold storage of vegetables on microorganisms vitality Soloviova V.F. The content of tripsin inhibitors in seeds and products leguminous processing Kovalenko N.K. Fermented milk products, their quality and effect on the human health Kyslaja L.V., Kyslyj P.G. Radioprotector property of balm "Bogatyr" Burushkina T.N. and others Some questions of toxicity and secondary effects of pyrogenic silica concentrates

Balan G.M., Ivanova S.I., Prodanchuk G.N. Acute mass poisoning by hydroxylaminesulfate

General meeting of the Academy of medical sciences of Ukraine Scientific and practical conference "Biologically active additions and human health" International events

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