PROBLEMS OF QUALITY AND SAFETY OF NEW FAT FOOD PRODUCTS

Makarchuk T.L., Podrushnyak A.E., Koval A.V.

This article shows the importance and necessity of the state control of quality and safety of fat food products. The system has to control: fat acid composition, monitoring of trans-isomers of fat acids as well as residual quantity of extraction solvent in fat food products.

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