PATHOGENETIC MECHANISMS OF THE PHYTONUTRIENS OF RED WINES EFFECTS AND CARDIOVASCULAR PATHOLOGIE

V.N. Zalessky, N.V. Velikaja

The features of foodstuffs with functional properties are examined in the article, as a new direction in the nutrition of modern man. It is brought basic descriptions over of functional ingredients. The short analysis of market tendencies of functional products in Ukraine is given. Classification of functional products is also offered. The article foresees the discussion of specialists and interested persons in relation to determinations and problems of lifted here.

article