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- Chumak N.Y., Golyn'ko Î.N., Podrushnyak À.Y.
Optimization of feed rations with the help of functional food products
- Zalessky V.N., Velikaja N.V.
Pathogenetic mechanisms of the phytonutriens of red wines effects and cardiovascular pathologie
- Podrushnjak A.E., Schkuro V.V., Goncharuk E.V., Turta N.I.
The hygienic demands to the products, which are intended for the nutrition of children's population in Ukraine
- Anisimova Yu.N., Borovsky V.R., Bychkova N.G., Ratushnyak V.V., Klimenko L.A., Osadchaya O.I., Bychkova S.A.
Natural Resistance and Immunoresponsiveness of the Organisms of Patients Suffering from Burning Injuries during Enteral Feeding with a Product Based on a Soyabean Suspension
- Mudry I.V., Lepeshkin I.V.
Some aspects of problem of growing of high-quality plant production at application of mineral fertilizers and methodical approaches to their toxicologic and hygienic estimation
- Lepihova S.V., Golynko O.N., Stadnichuk N.A.
Determination of N-nitrosamines by TLC method
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| Arhiv |
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