METHODS OF THE PROTEOMIC ANALYSIS IN THE NUTRIENTOLOGY AND STRATIFICATION OF HIGH RISK A CHROMIC IMBALANCE OF THE SOMATIC HEALTH

V.N. Zalessky, N.V. Velikaya, O.B. Dynnyk

In this article the analysis of modern data about use of methods of proteomic food analysis in the nutrientology are presented. Their main characteristic is given as well as modes of their application in quantity and quality control of protein contain (their metabolites) and safety of foodstuffs.

The perspective of use of methods of proteomic food analysis in digestive health diabetes, immunity, allerge and food preference are displayed.

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