4'2006

Smolyar V.I. Conception of ideal lipid nutrition

Zalessky V.N., Velikaya N.V., Dynnyk O.B. Methods of the proteomic analysis in the nutrientology and stratification of high risk of chronic imbalance of somatic health Prof. Karachov I.I., Fokin V.M. Metrological ensuring of radiation control during conducting of sanitary-hygienic examination of foodstuffs Samchuk A.I., Stroy A.M., Hudaikulova O.O., Ogar T.V., Ivanova L.P., Kharchenko O.A. As a factor Intensity of vegetable biogeochemical absorption of microelements foodstuffs pollution Voznjuk V.V. The reasons of development of the acute poisonings by herbicide 2,4-Д, his clinical displays and princeps of pharmaco- and dietotherapy Polischyk A.P., Phedonjuk J.I., Senyshyn D.M. The metabolic correction with of use of food supplement "Energetyn" in essentional hypertension Orlova N.Ya., Belinska S.O. Biological value of new frozen vegetable prepared foods for healthy nutrition Karpenko V.I., Krishtab T.P., Romanovska V,A., Kisla L.V., Isaenko V.M. New possibilities of decreasing of alcohol and drug abuse of Ukrainian population in case of using microbial biopreparations as biologic active supplement (BAS)

Dudchik N.V., Melnikova L.A. New method of definition of relative biological value of the protein component of foodstuffs

IV International Scientific and Practical Conference "Actual questions of nutrition hygiene and foodstuffs safety" Jubilee. 80 years anniversary of birthday of professor Vilyam Davidovich Vanhanen The rules of article design | Arhiv |