IMPORTANCE OF NATURAL ENTEROCORBENTS (FOOD FIBERS) IN MODERN NUTRITION RATION

N.V. Davidenko

Quantile analysis showed that the average level of total serum cholesterol and triglycerides, as well as number of patients with IHD, hyperlipoproteinemia, overweight and arterial hypertension were 2–3 times higher in the group of low foot fiber consumption than in upper consumption quantiles. On the basis of these data special dietary recommendations were elaborated.

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