2'2007

Prodanchuk M.G., Kravchuk O.P., Lepeshkin I.V., Medvedev V.I., Grinko A.P., Zminko P.G., Nedopytanska N.M., Ivanova L.P., Chmil V.D. Contamination of drinking water with pesticide residues, regulatory limits, analytical methods, risk assessment Vanhanen V.D. Medical and biological aspects of nutrition and water regimen of diggers of coal mines

Kon I.Ya. Carbohydrates: new approaches to their physiological functions and role in nutrition Smolyar V.I. Modern problems of identification and falsification of foodstuffs Velikaya N.V., Zaleskiy V.M. Nutricial prophylaxis and drug influence at patients with portal hypertension, that develops due to high level of intrahepatical vessel resistance Podruchnyk A.E., Shkuro V.V., Goncharuk E.V., Turta N.I. Hygienic assessment of juice and nectar fortified with vitamins and calcium

Davidenko N.V. Importance of natural enterocorbents (food fibers) in modern nutrition ration Levitskaya V.N., Kharchenko T.F., Isaeva S.S., Kharchenko O.A. Correction of hygienical regulation of phtalathe plasticizers for materials of polyvinylchloride which are used in food industry

Tomilin S.A. Attempt of sanitary description of Ukraine. Kh-v, 1928

History of nutrition. V.I. Smolar. K.: Medicine of Ukraine

An international conference "Fortification of food products by the vitamin of В9 with the purpose of warning of innate defects of neural tube" | Arhiv |