DIET CATERING AT THE PATIENT CARE & PREVENTIVE INSTITUTIONS AND CURRENT REQUESTS TO IT IMPROVEMENT

P.A. Karpenko

The article comprises analysis of individual approaches as to organization of diet catering in several countries. Their benefits аs functioning numbered system of diet catering at the patient care & preventive institutions are defined. The conclusion can be made, that current times require urgent specific research on the National development of modern and progressive methods of diet therapy and their implementation into practice.

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