4'2007

Smolyar V.I. Basic tendencies in nutrition of the population of Ukraine Karpenko P.A. Diet catering at the patient care & preventive institutions and current requests to it improvement

Zalessky V.N., Velikaya N.V. Preclinical phase atherosclerosis in children and young adults: the role of nutrient supplements, pharmacological interventions and other therapeutic strategies in the stratification risk factors, in central determinant progression of this disease Matasar І.Т., Gorchakova L.A., Matasar V.І., Petrischenko L.N., Melnichuk N.C. Actual nutrition of pregnant women who were born and live in region affected by chernobyl NPP accident Shatilo V.B., Anisimova Ju.N. Use of soya protein products for atherogen dislipidemia correction Smolyar V.I., Tsiganenko O.I., Petrashenko G.I. Lead in foodstuffs and diets Voznjuk V.V. A condition of nervous and immune systems due to acute poisoning by herbicides 2,4-D, treatment and dietotherapy Kharchenko V.V. Nutritional status and clinical course of chronic viral hepatitis C with steatohepatosis

Thr law of Ukraine "Аbout children nutrition" | Аrhiv |