2'2006

Frolov A.F., Krovyakova M.T., Penkovska N.O., Zadorozhna V.I., Stebliy Yu.O., Degtyarova A.O. Avian influenza. Factors of the agent transmission and measures on reduction of probability of the formation of its reassortants. (The experience of the Autonomous Republic of Crimea) Smolyar V.I. Genome-protein paradigm in nutritiology Spirichev V.B. Theoretical and practical aspects of modern vitaminology

Grygorov Y.G., Podrushnyak A.E., Semes'ko T.M., Syneok L.L. The monitoring of foodstuffs consumption and diet chemistry of elderly people in Ukraine during 1970–2005 years Smolyar V.I., Petrashenko A.I. Polychlorinated biphenyls in foodstuffs and rations Chmil V.D., Davidyuk E.I., Golohova E.V. The determination of pesticide residues in foodstuffs by the screening methods

Karpenko P.O. Influence of alimentary factor for biosynthesis of RNA when radionucleide contanination arries into on organism

Pavlov I.P. Lections about work of main gastrointestinal glands. St-Petersburg, 1987. | Arhiv |