3'2004

prodanchuk n.g., kuchak yu.a. theoretical and applied substantiation of reduction in application of pesticides with high situational risk of danger at a stage of precautionary sanitary and hygienic supervision

smolyar v.i. formation of new nutrition conception spirichev v.b., shatnjuk l.n. the scientifical aspects and modern russian experience of foodstuffs enrichment with micronutrients korzun v.n., parats a.m., bruslova k.m., nester t.i., tsybenko t.o., andrushkiv m.m., bayun v.m. new approaches in the solution of the problem of iodine deficiency diseases'liquidation zalessky v.n., velikaja n.v. adipocyte apoptosis and mechanism of the leptin-dependent regulation in overweight and obesity rizhenko n.a., kavetsky v.n. criteria of bioaccumulation of toxic elements as a hygienic index of crop production quality kmet t.i., vlasik l.i. condition nitrate cadmium intoxication at animals and protective effect of echinacea purpurea tincture baghatska o.m., yurchenko t.v., kuznetcova o.m, grinko a.p., berdnikov o.m. phosphate fertilizer influence on speed destruction of desiccant glifosate applied on cereals and crop production quality barshteyn v.yu., shulga s.m., melnikova n.v. carbon dioxide extraction as a basis for creation of function food

chmil v.d. the problem of the positive finds of residue some pesticides in the raw material and foodstuffs lepioshkin i.v., kravchuk a.p., yermolova l.v., murashko s.v., zubrikova-chugainova o.g. toxicological characteristic and risk assessment of 2,4-d derivates

asmangulyan a.a. estimation of risk of phytoregulators exposure (according to data of short-term toxicological experiment)

smolyar v.i. to 90-years of publication: Hindhede M. Reforms of our nutrition

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