1'2004

N.G. Prodanchuk, A.E. Podrushnak, T.L. Makarchuk, A.N. Stroj The experience of the involument in the professional testing programmes of the experienced laboratories for analysis of foodstuffs V.D. Chmil, E.V. Golochova Quality control in the analysis of food-stuffs

V.I. Smolyar Nutrition evolution of European people I.I. Karachov, L.S. Gronska, V.I. Datsenko The modern problems internal exposure dose Ukrainian population's in corporation radionuclides in the foodstuff V.N.Korzun, V.I. Saglo, A.A. Chumak, A.N. Parac, L.Y. Buryachenko Food products with seaweeds as remedies minimization impact of radiation and endemic L.Yu. Arsenyeva, L.O. Gerasimenko, M.M. Antonyuk Experience and perspectives of the bread enrichment by iodine N.V. Velykaya, V.N. Zalesskyj To the question on prevention from apoptotic development in neurons by flavonoids, fenolic compounds from plant ptoducts V.D. Chmil, A.E. Podryschnak Residues of pesticides in food. The estimation of risk N.V. Davydenko, I.P. Smyrnova, I.M. Gorbas, O.O. Kvasha Nutrition peculiarities and problems in dietary prevention of risk factors of cardiovascular diseases A.E. Podrushnyak, N.G. Prodanchuk, L.V. Gorceva, T.V. Shutova, T.P. Kostjuchenko Safe using of polymeric materials for a food paking

O.N. Golinko, N.E. Chumak The problem of probiotic's utilization in the products of treatment prophylactic destination E.I. Davidyuk, T.L. Makarchuk, A.E. Podrushnyak, N.V. Superson Milk is an indication subject of chlororganic pesticides toxic load on man V.P. Kulchycka, E.V. Goncharuk, N.I. Turta, A.A. Grygorenko, I.V. Semerun Hygienic estimation of nutrition status of population which lives in a zone of an extreme ecological situation and measures of improvement its heals

V.I. Smolyar The review of the book: A.P. Levytsky "The ideal formula of fat feeding"

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